Creamed Cooked Cabbage recipe

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Ingredients

5 cups shredded cabbage
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups heavy cream
1 ½ cups dry bread crumbs

Nutrition Info

242.4 calories
carbohydrate: 16.2 g
cholesterol: 65.2 mg
fat: 18.6 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 11.2 g
servingSize: -
sodium: 273.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.

  3. Bake in preheated oven for 1 hour.

Recipe Yield

10 servings

Recipe Note

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

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