Cream of Mushroom Soup III recipe
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Ingredients
- ¼ cup butter 1 pound fresh mushrooms, sliced ¼ cup all-purpose flour 3 (14 ounce) cans chicken broth 1 cube beef bouillon ½ cup sherry 1 cup heavy cream
Nutrition Info
- 208 caloriescarbohydrate: 9.6 gcholesterol: 59.7 mgfat: 17.4 gfiber: 1.2 gprotein: 3 gsaturatedFat: 10.5 gservingSize: -sodium: 954.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Cream of Mushroom Soup III
Directions
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In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.