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Ingredients

1 (18.25 ounce) package white cake mix 3 eggs ¼ cup vegetable oil 1 cup cream of coconut 1 (8 ounce) container sour cream 8 ounces cream cheese 1 teaspoon vanilla extract 2 tablespoons milk 4 cups confectioners' sugar 2 tablespoons flaked coconut

Nutrition Info

253.9 calories carbohydrate: 37.5 g cholesterol: 37.9 mg fat: 10.7 g fiber: 0.2 g protein: 2.8 g saturatedFat: 4.3 g servingSize: - sodium: 185 mg sugar: 31.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

1 -9x13 inch cake

Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.