Cream of Broccoli Soup III recipe
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Ingredients
- 1 onion, chopped 1 carrot, diced 1 clove garlic, chopped 3 cups chicken broth 1 stalk celery, diced 3 cups chopped broccoli 2 cups milk 1 teaspoon salt 1 pinch ground black pepper
Nutrition Info
- 88.6 caloriescarbohydrate: 10.3 gcholesterol: 6.5 mgfat: 2.5 gfiber: 1.9 gprotein: 6.7 gsaturatedFat: 1.2 gservingSize: -sodium: 830.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Cream of Broccoli Soup III
Directions
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In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
Add broccoli, cover and cook for 5 to 10 minutes or until tender.
Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.