Cream of Broccoli Cheese Soup II recipe
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Ingredients
- 2 quarts chicken broth 4 heads broccoli, chopped 1 small onion, chopped 2 carrots, chopped 1 bay leaf 1 (8 ounce) package processed cheese, cubed 1 pint half-and-half cream
Nutrition Info
- 194.7 caloriescarbohydrate: 13.8 gcholesterol: 38.6 mgfat: 12.6 gfiber: 3.6 gprotein: 9.4 gsaturatedFat: 7.4 gservingSize: -sodium: 369.7 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Cream of Broccoli Cheese Soup II
Directions
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In a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender. Remove bay leaf. (At this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
Stir in the cheese until melted. Adjust seasonings. Stir in half-and-half and heat through.