Cream Cheese Frosting without Powdered Sugar recipe

All Recipes Best Recipe Dessert Recipes Frostings and Icings Cream Cheese

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Nutrition Info

147.1 calories
carbohydrate: 6.3 g
cholesterol: 38.4 mg
fat: 12.7 g
fiber: : -
protein: 2.2 g
saturatedFat: 8 g
servingSize: -
sodium: 84.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.

  2. Use immediately or store in a sealed container in the refrigerator until use.

Recipe Yield

1 cup

Recipe Note

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

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