Cream Cheese Frosting II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

140.2 calories
carbohydrate: 10.9 g
cholesterol: 30.7 mg
fat: 10.4 g
fiber: : -
protein: 1.4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 82.6 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Recipe Yield

3 cups

Recipe Note

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

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