Cream Cheese Appetizer recipe

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Ingredients

1 pound cream cheese, room temperature
1 cup Jamaican hot pepper sauce
assorted snack crackers

Nutrition Info

105.3 calories
carbohydrate: 1.7 g
cholesterol: 31.2 mg
fat: 10.1 g
fiber: 0.2 g
protein: 2.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 169.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cream cheese onto the center of a plate, and pour the hot pepper sauce over so that it drips down the sides. Serve with assorted crackers.

Recipe Yield

16 servings

Recipe Note

So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions.

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