Crazy Chocolate Cake recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
⅝ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
⅔ cup vegetable oil

Nutrition Info

242.4 calories
carbohydrate: 39.8 g
cholesterol: : -
fat: 8.9 g
fiber: 1.5 g
protein: 2.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 270 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all ingredients right in a 9 x 13 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

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