All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 limes, juiced 2 tablespoons olive oil 2 tablespoons chili powder 1 teaspoon dried sage 1 teaspoon dried oregano 1 teaspoon ground cumin 4 skinless, boneless chicken breast halves

Nutrition Info

226.3 calories carbohydrate: 9.8 g cholesterol: 67.2 mg fat: 10.5 g fiber: 3.5 g protein: 25.6 g saturatedFat: 1.9 g servingSize: - sodium: 101 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container, pour the lime juice marinade over the chicken. Cover the container with plastic wrap, refrigerate 1 1/2 hours, turning the chicken every 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.
Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 chicken breast halves

Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out.