Craig's Cocktail Sauce recipe

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Ingredients

1 (36 ounce) bottle ketchup
3 tablespoons steak sauce
3 tablespoons Worcestershire sauce
6 tablespoons lemon juice concentrate
3 tablespoons prepared horseradish
15 drops hot pepper sauce, or to taste
1 teaspoon salt

Nutrition Info

55.1 calories
carbohydrate: 14.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.3 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 756.9 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.

Recipe Yield

20 servings

Recipe Note

This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.

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