Crab Linguine recipe

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Ingredients

1 (8 ounce) package linguine pasta
1 ¾ cups water
½ cup onion, diced
¼ cup butter
1 ½ tablespoons chicken bouillon granules
1 tablespoon lemon juice
½ teaspoon garlic powder
½ teaspoon dried parsley
⅛ teaspoon dried oregano
¼ teaspoon ground black pepper
1 (12 ounce) package imitation crabmeat, diced
1 cup whipping cream
½ cup shredded Swiss cheese

Nutrition Info

652.6 calories
carbohydrate: 57.8 g
cholesterol: 141.5 mg
fat: 38.9 g
fiber: 3.3 g
protein: 18.8 g
saturatedFat: 23.7 g
servingSize: -
sodium: 1264.2 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

  2. Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.

Recipe Yield

4 servings

Recipe Note

A sweet, inexpensive alternative to eating out at your favorite pasta joint.

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