Crab Boil recipe

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Ingredients

8 red potatoes
8 andouille sausages, sliced
4 onions, quartered
2 ears fresh corn, cut into halves
½ cup seafood seasoning (such as Old Bay®), or to taste
4 whole Dungeness crabs

Nutrition Info

415.6 calories
carbohydrate: 46.2 g
cholesterol: 82.5 mg
fat: 11.1 g
fiber: 9.3 g
protein: 34.1 g
saturatedFat: 3 g
servingSize: -
sodium: 4890.1 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil, add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.

  2. Gently drop crabs into the boiling mixture, cook until the crabmeat is cooked through, at least 10 minutes. Drain water.

Recipe Yield

4 servings

Recipe Note

Total crab boil for four.

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