Crab and Swiss Quiche recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Nutrition Info

343.1 calories
carbohydrate: 17.2 g
cholesterol: 77.3 mg
fat: 25.7 g
fiber: 1 g
protein: 11.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 496.3 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Recipe Yield

1 - 9 inch quiche

Recipe Note

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Crab and Swiss Quiche, simple recipe Crab and Swiss Quiche, recipe Crab and Swiss Quiche, recipe Crab and Swiss Quiche, Crab and Swiss Quiche recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe crab, , easy recipes , baking , tasty recipe best recipes