Crab and Orzo Salad recipe
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Ingredients
- 1 ½ cups uncooked orzo pasta 1 pound cooked crabmeat 4 roma (plum) tomatoes, chopped 1 carrot, peeled and diced 1 medium red bell pepper, diced 1 medium green bell pepper, diced 3 green onions, chopped ½ cup mayonnaise 3 tablespoons chili sauce 1 tablespoon lemon juice 1 teaspoon salt ½ teaspoon pepper 3 drops hot pepper sauce
Nutrition Info
- 431 caloriescarbohydrate: 46.3 gcholesterol: 64.5 mgfat: 16.4 gfiber: 3.5 gprotein: 25.1 gsaturatedFat: 2.6 gservingSize: -sodium: 909.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Crab and Orzo Salad
Directions
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Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.