All Recipes Best Recipe Appetizers and Snacks Seafood Crab

Ingredients

8 ounces crabmeat 4 ounces uncooked linguine pasta 2 eggs, beaten 3 green onions, finely chopped ¼ cup fine dry bread crumbs 2 tablespoons chopped fresh cilantro 2 teaspoons olive oil ⅛ teaspoon salt ⅛ teaspoon freshly ground black pepper 2 tablespoons vegetable oil ¼ cup mayonnaise 1 tablespoon finely chopped cilantro ½ teaspoon finely grated lime zest 1 tablespoon fresh lime juice

Nutrition Info

273.1 calories carbohydrate: 18.5 g cholesterol: 93.9 mg fat: 16.2 g fiber: 1.1 g protein: 13.8 g saturatedFat: 2.7 g servingSize: - sodium: 300.8 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
On wax paper, divide mixture into 6 equal piles, form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

6 crab cakes

Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.