Country Frittata from Philadelphia Cooking Creme recipe

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Ingredients

1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided
6 large eggs eggs
¼ teaspoon black pepper
2 tablespoons non-hydrogenated margarine
1 green pepper, chopped
4 medium (4-1/8\" long)s green onions, sliced
¼ cup chopped smoked ham
½ cup KRAFT Double Cheddar Shredded Cheese

Nutrition Info

277.2 calories
carbohydrate: 4.2 g
cholesterol: 229.1 mg
fat: 22.2 g
fiber: 0.6 g
protein: 15 g
saturatedFat: 10.5 g
servingSize: -
sodium: 557.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat broiler.

  2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl, set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.

  3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers, cook and stir 5 min. Stir in onions, ham and egg mixture, cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.

  4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.

  5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.

Recipe Yield

6 servings

Recipe Note

This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.

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