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Ingredients

3 Anaheim chile peppers 1 (12 ounce) package crumbled cotija cheese 2 plum tomatoes, seeded and chopped 1 sweet onion, chopped ¼ cup chopped fresh cilantro

Nutrition Info

175.9 calories carbohydrate: 6 g cholesterol: 44.6 mg fat: 12.8 g fiber: 0.8 g protein: 9.8 g saturatedFat: 8.1 g servingSize: - sodium: 484 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.
Add cotija cheese, tomatoes, onion, and cilantro, mix together. Serve immediately or refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican-style meal. Without the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

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