Costa del Sol Barbeque Sauce recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Ingredients

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Nutrition Info

57.4 calories
carbohydrate: 11.6 g
cholesterol: 3.8 mg
fat: 1.5 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 173.8 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan, bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Recipe Yield

32 servings

Recipe Note

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Do you like the recipe? Share this tasty recipe!