Corny Ham and Potato Scallop recipe
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Ingredients
- 5 potatoes, peeled and cubed 1 ½ cups cubed cooked ham 1 (15 ounce) can whole kernel corn, drained ¼ cup chopped green bell pepper 2 teaspoons instant minced onion 1 (10.75 ounce) can condensed Cheddar cheese soup ½ cup milk 3 tablespoons all-purpose flour
Nutrition Info
- 335 caloriescarbohydrate: 46.8 gcholesterol: 32 mgfat: 11.5 gfiber: 3.7 gprotein: 13.6 gsaturatedFat: 5.2 gservingSize: -sodium: 1029.8 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Corny Ham and Potato Scallop
Directions
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In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and cook on Low for about 8 hours, or until potatoes are tender.