Recipe Cornbread Stuffing Muffins - All Recipes for Cooking

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Ingredients

½ (16 ounce) package cornbread stuffing mix ¾ cup chopped dried figs ½ cup canned cream-style corn ½ cup salted butter, melted ½ cup chopped prosciutto 2 large eggs, beaten ¼ teaspoon ground black pepper

Nutrition Info

213.9 calories carbohydrate: 24.7 g cholesterol: 56.3 mg fat: 11.3 g fiber: 4.4 g protein: 4.7 g saturatedFat: 6 g servingSize: - sodium: 450.9 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.
Bake in the preheated oven until firm and golden brown on top, about 30 minutes.

Recipe Yield

12 muffins

Recipe Note

Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving.

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