Corn Salsa with Avocado recipe

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Ingredients

2 large avocados, diced
1 large tomato, diced
1 medium onion, diced
¼ cup chopped fresh cilantro
2 ears fresh corn
1 lime
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon ground cumin
½ tablespoon salt
¼ tablespoon ground black pepper

Nutrition Info

279.6 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 24.6 g
fiber: 6.6 g
protein: 3.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 450.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.

  2. Cut the lime and squeeze juice into the salsa mixture, add olive oil, vinegar, cumin, salt, and pepper. Mix well.

Recipe Yield

8 servings

Recipe Note

This corn salsa with avocado is a great appetizer for any party!

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