Corn Salsa Dip recipe

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Ingredients

1 (16 ounce) jar salsa (such as Pace®)
1 (15.25 ounce) can corn, drained
1 (8 ounce) package shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise

Nutrition Info

229.4 calories
carbohydrate: 8.5 g
cholesterol: 28 mg
fat: 20.1 g
fiber: 1 g
protein: 5.5 g
saturatedFat: 7 g
servingSize: -
sodium: 448.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

15 servings

Recipe Note

Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).

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