Corn and Chayote Squash Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes

Ingredients

3 yucca, peeled and chopped
1 medium head cabbage, chopped
4 chayote squash, peeled and chopped
1 (12 ounce) package carrots, peeled and chopped
2 ears fresh corn, halved
2 (14 ounce) cans chicken broth
1 cup water to cover
1 pinch salt to taste

Nutrition Info

372.6 calories
carbohydrate: 84.1 g
cholesterol: 3.3 mg
fat: 1.3 g
fiber: 11.3 g
protein: 12.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 740.1 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yucca, cabbage, chayote squash, carrots, and corn in a large pot. Add chicken broth and enough water to cover and bring to a boil.

  2. Reduce to a simmer and cook, stirring occasionally, until vegetables are soft, about 1 hour. Season with salt.

Recipe Yield

6 servings

Recipe Note

Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.

Do you like the recipe? Share this tasty recipe!