All Recipes Best Recipe Salad Pasta Salad Recipes Farfalle Pasta Salad Recipes

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta 2 cups cubed cooked chicken 2 cups cubed fully cooked ham 2 cups cubed Swiss cheese 1 cup broccoli florets ¼ cup honey 1 ½ cups mayonnaise 2 tablespoons Dijon mustard 2 tablespoons distilled white vinegar 2 tablespoons chopped onion ½ cup olive oil ¼ cup white sugar ½ teaspoon garlic salt 2 tablespoons chopped parsley ¼ cup grated Parmesan cheese

Nutrition Info

965.4 calories carbohydrate: 60.8 g cholesterol: 93.4 mg fat: 66.3 g fiber: 2.3 g protein: 33.9 g saturatedFat: 16.3 g servingSize: - sodium: 1005.8 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

8 servings

A new family favorite for any occasion. Top with crumbled bacon.