Cool Watermelon Slushes recipe

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Ingredients

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Nutrition Info

28.5 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Recipe Yield

4 servings

Recipe Note

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

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