Cookies 'n' Creme Fudge recipe

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Ingredients

3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
⅛ teaspoon salt
3 cups coarsely crushed chocolate creme-filled sandwich cookies

Nutrition Info

142.5 calories
carbohydrate: 15 g
cholesterol: 6.2 mg
fat: 6.3 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 61.9 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat, stir in crushed cookies.

  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.

  3. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Recipe Yield

2 - 1/2 pounds

Recipe Note

Creme-filled chocolate cookies are great in this white chocolate fudge.

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