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Ingredients

4 tablespoons butter 12 (1 ounce) squares semisweet chocolate, chopped 3 eggs ¾ cup white sugar 2 teaspoons vanilla extract ⅓ cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt 1 cup chopped walnuts

Nutrition Info

159.4 calories carbohydrate: 16.4 g cholesterol: 28.3 mg fat: 10.2 g fiber: 1.4 g protein: 2.7 g saturatedFat: 4.2 g servingSize: - sodium: 51.8 mg sugar: 13.5 g transFat: : - unsaturatedFat: : -

In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together, set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt, fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

4 to 5 dozen

These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.