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Ingredients

⅔ cup hot water 1 cup raisins ½ teaspoon instant coffee powder 1 teaspoon ground cinnamon ½ cup margarine 1 cup white sugar 2 eggs 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder

Nutrition Info

243.3 calories carbohydrate: 39.8 g cholesterol: 31 mg fat: 8.7 g fiber: 1 g protein: 3.3 g saturatedFat: 1.5 g servingSize: - sodium: 155 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

1 - 10x15 inch pan

A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts.