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Ingredients

1 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 ⅓ cups rolled oats 1 cup butter 1 ½ cups packed brown sugar 2 eggs ½ teaspoon vanilla extract 1 ½ cups shredded coconut 2 cups semisweet chocolate chips ½ cup chopped walnuts 1 cup candy-coated chocolate pieces 1 cup peanuts

Nutrition Info

366.9 calories carbohydrate: 43.9 g cholesterol: 37 mg fat: 20.6 g fiber: 3.2 g protein: 5.4 g saturatedFat: 10.5 g servingSize: - sodium: 287 mg sugar: 28.7 g transFat: : - unsaturatedFat: : -

Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

2 10 inch pizza pans (24 wedges)

Giant cookies topped with coconut, chocolate, candies and peanuts.