All Recipes Best Recipe Trusted Brands: Recipes and Tips Contadina®

Ingredients

1 ½ pounds lean ground beef ¼ cup finely chopped onion 12 crackers saltine crackers, finely crushed 3 tablespoons Worcestershire sauce 1 egg 1 tablespoon olive oil 1 (15 ounce) can CONTADINA® Tomato Sauce 3 tablespoons packed brown sugar 1 tablespoon Mashed or roasted potatoes

Nutrition Info

330.8 calories carbohydrate: 17.2 g cholesterol: 110 mg fat: 17.6 g fiber: 1.5 g protein: 24.9 g saturatedFat: 6.1 g servingSize: - sodium: 563.1 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon.
Shape meat into 6 rectangular mini meatloaves, each about the size of a deck of cards (3-1/2 by 2x1/2 by 1/2-inch thick).
Heat oil in a wide skillet over medium-high heat, brown meatloaves 3 to 4 minutes per side. Remove from pan and set aside. Drain fat from pan.
Add sauce and brown sugar to pan. Bring to a boil, reduce heat and simmer over medium heat 3 minutes, stirring frequently until slightly reduced. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 minutes or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if desired.

6 servings

Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a quick weeknight preparation.