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Ingredients

1 (8 ounce) package egg noodles 1 pound lean ground beef 1 onion, chopped 2 (7 ounce) cans tomato sauce with mushrooms 1 teaspoon salt ¼ teaspoon black pepper ¼ teaspoon ground cinnamon 1 cup cottage cheese ½ cup chopped green onions ½ cup shredded Cheddar cheese

Nutrition Info

466.7 calories carbohydrate: 39.1 g cholesterol: 106 mg fat: 20.7 g fiber: 3.2 g protein: 31 g saturatedFat: 9.1 g servingSize: - sodium: 1182.1 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a skillet over medium heat, brown the ground beef with the onion until no pink shows, drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
Pour in noodles in an even layer. Top with cottage cheese, sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
Bake in a preheated over for 30 minutes.

5 servings

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.