All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

4 potatoes, cubed 1 (15 ounce) can kidney beans with liquid 1 head broccoli, cut into florets 2 teaspoons olive oil, divided 1 teaspoon ground ginger 1 pinch freshly ground cardamom 1 teaspoon mixed spice 1 red onion, chopped ½ pound mushrooms, chopped 1 (5.5 ounce) can baby corn, drained and chopped soy sauce to taste

Nutrition Info

222.2 calories carbohydrate: 43.3 g cholesterol: : - fat: 2.4 g fiber: 11.4 g protein: 9.5 g saturatedFat: 0.3 g servingSize: - sodium: 188 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Place potatoes in a medium saucepan with enough water to cover. Boil 15 minutes, or until tender, drain.
In a medium saucepan over medium heat, bring kidney beans and their liquid to a boil. Stir in broccoli. Cook until broccoli is tender and most of the liquid has been reduced, about 10 minutes.
Heat oil, ginger, cardamom, and mixed spice in a medium skillet over medium heat. Stir in onion, mushrooms, and baby corn. Cook until tender.
Mix kidney beans and broccoli into the skillet. Stir in potatoes. Season with soy sauce.

6 servings

Spicy and colorful dish with potatoes, kidney beans and vegetables.