Colorful Succotash recipe
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Ingredients
- ¼ cup butter 1 small orange bell pepper, chopped 1 small red bell pepper, chopped ½ onion, chopped 1 teaspoon chopped fresh garlic 1 ½ cups fresh corn kernels 1 cup frozen Italian green beans ½ cup frozen sliced okra ½ cup frozen baby lima beans ½ cup halved cherry tomatoes ½ teaspoon dried basil ¼ teaspoon dried tarragon salt and ground black pepper to taste
Nutrition Info
- 144.5 caloriescarbohydrate: 15.5 gcholesterol: 20.3 mgfat: 8.3 gfiber: 3.3 gprotein: 3 gsaturatedFat: 5 gservingSize: -sodium: 110.6 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Colorful Succotash
Directions
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Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.
Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.