All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

¼ cup vegetable oil 3 tablespoons cider vinegar 1 clove garlic, minced 1 tablespoon white sugar ¼ teaspoon prepared yellow mustard 2 large purple sweet potato, peeled and cubed 1 yam, peeled and cubed 1 white sweet potato, peeled and cubed 1 (15 ounce) can cannellini beans, drained and rinsed 1 cup corn kernels ½ cup chopped red bell pepper ½ cup chopped yellow pepper ¼ cup thinly sliced sweet onion ¼ cup chopped fresh cilantro

Nutrition Info

304 calories carbohydrate: 55 g cholesterol: : - fat: 7.4 g fiber: 8.9 g protein: 5.7 g saturatedFat: 1.1 g servingSize: - sodium: 188.8 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.

8 servings

Cold main dish salad with different kinds of sweet potatoes.