Colleen's Gluten-Free, Dairy-Free Pancakes recipe
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Ingredients
- 1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty Bakery™) ¼ cup cornstarch 1 tablespoon white sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 cup almond milk (such as Silk®) 2 large eggs 2 tablespoons coconut oil, melted 2 teaspoons vanilla extract 1 teaspoon lemon juice coconut oil no-stick cooking spray
Nutrition Info
- 136.7 caloriescarbohydrate: 19.2 gcholesterol: 46.5 mgfat: 5.5 gfiber: 1.9 gprotein: 3.4 gsaturatedFat: 3.3 gservingSize: -sodium: 256.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Colleen's Gluten-Free, Dairy-Free Pancakes
Directions
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Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice, stir until batter is well combined.
Spray a griddle lightly with coconut oil, heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.