Recipe Coleslaw Dressing - All Recipes for Cooking

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Ingredients

1 egg yolk 3 tablespoons white sugar 1 tablespoon prepared mustard 2 tablespoons butter ½ cup white vinegar ½ cup half-and-half

Nutrition Info

95.2 calories carbohydrate: 7.4 g cholesterol: 51.8 mg fat: 7 g fiber: 0.1 g protein: 1.2 g saturatedFat: 4.1 g servingSize: - sodium: 66 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Recipe Yield

1 cup

Recipe Note

My grandmother was from Germany and this was her mother's recipe.

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