Colene's Easy Tomato Vegetable Soup recipe

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Ingredients

1 (32 fluid ounce) bottle tomato juice
1 (16 ounce) package frozen mixed vegetables
2 cups water
1 pinch dried oregano
salt and pepper to taste

Nutrition Info

112.3 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 0.7 g
fiber: 5.6 g
protein: 5.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 668.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.

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