Cold Seafood Dip recipe

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Ingredients

10 ounces cooked crabmeat
2 hard-boiled eggs
1 ½ cups sour cream
⅓ cup picante sauce
1 (.6 ounce) packet zesty Italian salad dressing mix
1 ½ teaspoons lemon juice, or to taste

Nutrition Info

218.1 calories
carbohydrate: 4.2 g
cholesterol: 131.4 mg
fat: 15.9 g
fiber: 0.2 g
protein: 14.6 g
saturatedFat: 8.3 g
servingSize: -
sodium: 335.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice, mix to combine. Place in the refrigerator until chilled, at least 1 hour.

Recipe Yield

2 1/2 Cups

Recipe Note

A creamy cold seafood dip to serve with Fritos® or crackers.

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