Coffee Shortbread Cookies recipe

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Ingredients

½ cup finely ground almonds
1 ¼ cups sifted all-purpose flour
¾ cup confectioners' sugar
2 tablespoons instant coffee powder
¾ cup butter, softened
⅓ cup granulated sugar for decoration

Nutrition Info

94 calories
carbohydrate: 9.7 g
cholesterol: 12.2 mg
fat: 5.9 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: 3 g
servingSize: -
sodium: 32.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.

  2. On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.

  3. Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.

Recipe Yield

5 dozen

Recipe Note

Something different.

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