Coffee-Flavored Frosting recipe

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Ingredients

1 tablespoon instant coffee granules
2 tablespoons warmed half-and-half
¼ cup margarine, softened
½ teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

Nutrition Info

86.6 calories
carbohydrate: 15.1 g
cholesterol: 0.7 mg
fat: 3 g
fiber: : -
protein: 0.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 33.8 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve coffee granules in warmed half-and-half, set aside.

  2. Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

Recipe Yield

16 servings

Recipe Note

We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish;double the recipe for a 13x9-inch pan or a cake.

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