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Ingredients

1 cup all-purpose flour ¼ cup packed brown sugar ½ cup butter, softened ½ cup brown sugar 1 tablespoon all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 2 eggs ½ cup corn syrup ½ cup chopped walnuts ½ cup shredded unsweetened coconut ½ teaspoon vanilla

Nutrition Info

200.7 calories carbohydrate: 25.6 g cholesterol: 35.7 mg fat: 10.6 g fiber: 0.9 g protein: 2.4 g saturatedFat: 5.7 g servingSize: - sodium: 110.7 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

1 9-inch (2.5 L) square baking dish

These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.