Recipe Coconut Rice - All Recipes for Cooking

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Ingredients

2 ½ cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt

Nutrition Info

535.4 calories carbohydrate: 56.8 g cholesterol: : - fat: 33.2 g fiber: 2.1 g protein: 8.1 g saturatedFat: 29 g servingSize: - sodium: 19.8 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

In a large saucepan over high heat, combine rice, coconut milk and salt, bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Recipe Yield

6 to 8 servings

Recipe Note

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

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