Coconut Milk recipe

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Ingredients

1 cup unsweetened coconut flakes
2 cups water

Nutrition Info

102.3 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 10 g
fiber: 2.5 g
protein: 1.1 g
saturatedFat: 8.9 g
servingSize: -
sodium: 8.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.

  2. Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

Recipe Yield

6 servings

Recipe Note

Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.

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