Coconut Horchata recipe
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Ingredients
- 1 cup uncooked white rice 1 cup almonds 1 cup sweetened flaked coconut 3 cups boiling water 1 (14 ounce) can coconut milk 1 (14 ounce) can sweetened condensed milk 5 cups cold water, or more as needed 5 cups ice
Nutrition Info
- 322 caloriescarbohydrate: 36.5 gcholesterol: 11.1 mgfat: 17.6 gfiber: 2.6 gprotein: 7.1 gsaturatedFat: 10.1 gservingSize: -sodium: 68.9 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Coconut Horchata
Directions
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Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.