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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 3 tablespoons grated fresh ginger lemon, juiced ½ cup butter, softened ½ cup white sugar, or to taste 2 eggs, beaten 1 cup quick-cooking oats 1 cup finely shredded coconut 1 cup Thompson seedless raisins

Nutrition Info

143 calories carbohydrate: 22.2 g cholesterol: 25.7 mg fat: 5.5 g fiber: 1.4 g protein: 2.5 g saturatedFat: 3.4 g servingSize: - sodium: 110.1 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
Beat butter and sugar together in a bowl until smooth and creamy, add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

2 dozen cookies

A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.