Coconut-Cranberry Bars with Pecans recipe

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Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 ½ cups sweetened dried cranberries (such as Craisins®)
1 (14 ounce) can sweetened condensed milk
1 ¼ cups pecan halves
1 cup flaked coconut
¾ cup white chocolate chips
¾ cup bittersweet chocolate chips

Nutrition Info

162 calories
carbohydrate: 18.9 g
cholesterol: 11.3 mg
fat: 9.4 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 63.9 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.

  2. Mix graham cracker crumbs and butter together in a bowl, press into the prepared baking dish.

  3. Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl, gently spread over the graham cracker crust.

  4. Bake in the preheated oven until edges are golden brown, 25 to 28 minutes, cool on a wire rack.

Recipe Yield

3 dozen bars

Recipe Note

Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!

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