Coconut Coffee Liqueur Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 ½ teaspoons instant coffee granules
½ cup coffee flavored liqueur
2 cups milk
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups heavy whipping cream
3 tablespoons white sugar
3 cups flaked coconut

Nutrition Info

486.7 calories
carbohydrate: 64 g
cholesterol: 44.9 mg
fat: 22.1 g
fiber: 2.3 g
protein: 4.5 g
saturatedFat: 13 g
servingSize: -
sodium: 532.9 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.

  2. With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.

  3. Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.

Recipe Yield

1 - 4 layer cake

Recipe Note

Awesome cake if you like the flavors of coffee and coconut.

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