All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Chicken

Ingredients

cooking spray 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 6 cups chopped carrots 4 cups chopped onion 12 cloves garlic, minced 2 tablespoons freshly grated ginger 2 (14.25 ounce) cans low-sodium chicken broth 2 cups light coconut milk 2 tablespoons curry powder 1 teaspoon salt ½ cup chopped fresh cilantro 2 tablespoons lime juice

Nutrition Info

454.6 calories carbohydrate: 28.8 g cholesterol: 96.5 mg fat: 23.9 g fiber: 6.5 g protein: 31.1 g saturatedFat: 9.1 g servingSize: - sodium: 645.3 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl, pour over chicken mixture into slow cooker.
Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.

6 servings

This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!