All Recipes Best Recipe Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps® ½ cup sweetened flaked coconut 5 ounces individually wrapped caramels, unwrapped 1 tablespoon milk ½ cup semi-sweet chocolate chips, or as needed

Nutrition Info

51.2 calories carbohydrate: 9.9 g cholesterol: 0.3 mg fat: 1.3 g fiber: 0.4 g protein: 0.7 g saturatedFat: 0.8 g servingSize: - sodium: 79.7 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.
Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.
Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.
Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.

36 servings

Snack Factory® Pretzel Crisps® are topped with caramel, a coconut-caramel mixture, and drizzled with chocolate for an easy sweet treat.